Our starter, entrée, dinner and dessert menus

At Enrico’s @ Tyto, our head chef Stephen Tolcher has created seasonal menus full of traditional and modern Italian dishes for you to enjoy.

Made from local Australian produce, our menu selection ranges from tasty starters of bruschetta to truffled oxtail tortellini and crispy skin duck breast. For the little ones, we have a children’s menu with yummy meals for them to enjoy.

We also have mouth-watering desserts to satisfy your sweet tooth, including our popular Italian doughnuts. Our staff are also happy to suggest a wine or other beverage to complement your meal.

If you have special dietary requirements, let us know and we will be happy to create something to suit your needs. Browse through our latest menu and call to make a reservation today.

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